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Apple Cornbread Muffins


Mmm, think corn bread with a slight hint of apple flavoring.The sweetness of these muffins is slight which is just right!

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  • 2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/3 cup brown sugar, lightly packed
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg, beaten
  • 1/4 cup butter, melted
  • 1 large apple, peeled, cored and coarsely diced (Granny Smith apples preferred)


Servings 12
Preparation time 10mins
Cooking time 40mins
Adapted from


Step 1

Preheat the oven to 425°F. Lightly grease 12 muffin cups.

Combine flour, cornmeal, sugar, baking powder, and salt in a large mixing bowl, blend well.

In a separate bowl, blend together the milk, egg, and butter. Add the apple and the milk/egg mixture to the dry ingredients and mix lightly; only until dry ingredients are moistened. (The batter will be slightly lumpy. DO NOT over mix!)

Fill each muffin cup about 2/3 full. Bake for 30 minutes or until the muffins are golden brown and the tops spring back when touched.

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