Ambrosia Cake or "Pig Pickin Cake"

By bobcat

Ingredients

• Cake:
• 1 Butter Recipe Yellow Cake Mix
• 3 eggs
• 1 cup water
• 1/2 cup butter
• 1-4oz can Mandarin Oranges, drained
• Icing:
• 1 large pkg instant vanilla pudding mix
• 1-16oz can crushed pineapple
• 1-8oz container whipped topping

Preparation

Step 1

Cake:

Combine cake mix, eggs, water, and butter. Mash drained Mandarin Oranges and add to cake batter, mixing in well. Pour batter into greased and floured 9 x 13 cake pan. Bake for 30-35 minutes at 350 degrees or until cake is done in center when tested with toothpick. Cool cake completely.

Icing:

Blend pudding mix and crushed pineapple until thick. Add whipped topping and blend until well mixed. Ice cake and refrigerate at least 2 hours before serving. Store in refrigerator.