- 4
- 45 mins
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Ingredients
- 4 cups sliced tart apples (or 1 can apples)
- 1/4 cup orange juice
- 1 cup sugar
- 3/4 cup flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- dash salt
- butter
Preparation
Step 1
Mound apples in buttered 9" pie pan. Sprinkle with orange juice. Combine sugar, flour, spices and salt. Cut in butter until crumbly. Sprinkle over apples.
Bake at 375 degrees for 45 minutes or until apples are tender and topping is crisp.