Cheese-Stuffed Mushrooms

By Bostoncook

Ingredients

• 1 pound mushrooms
• 1/4 cup chopped scallion
• 1 clove garlic, minced
• 1/4 cup light butter
• 1/2 cup dry bread crumbs
• 1/4 cup parmesan cheese
• 2 tablespoons fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon basil
• 1/4 teaspoon pepper

Preparation

Step 1

1. Chop mushroom stems. Saute with onion and garlic in butter. Add bread crumbs-pepper. Fill caps.

2. Cook at 350 15 mins.

Very good.