S'more Bites

By gtbalm

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup powdered sugar
• 6 tablespoons melted butter
• Mini Marshmallows
• Reese’s mini dark chocolate peanut butter cups
• Mini muffin or cupcake pan (24 count total)

Preparation

Step 1

Preheat oven to 350 degrees
Grease pan with non-stick butter spray
In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon
Evenly distribute mixture to the 24 mini muffin cups.
Press along the bottom and sides to make a “cup”.
Bake for 5 minutes
Remove the pans from the oven and place either one Reese’s in the graham cracker cup and cover with 4 mini marshmallows
Turn your oven on broil
Put the pan back in and broil for 2 minutes (WATCH THEM!!) Take them out as soon as they start to brown
Let cool for 20 mins
Use a teaspoon to wedge under the s’more cups and they should just pop right out!