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djmoulds

Pumpkin Rice Pudding, Slow Cooker

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Ingredients
  • Milk 4 Cup (64 tbs)
  • Short grain white rice 2 Cup (32 tbs)
  • Pumpkin puree 2 Cup (32 tbs)
  • Raisins 1 Cup (16 tbs)
  • Brown sugar 1⁄2 Cup (8 tbs)
  • Pumpkin pie spice 4 Teaspoon
  • Vanilla paste/Vanilla extract 1 Teaspoon
  • Non stick spray 2 Dash

Details

Preparation

Step 1

Directions

MAKING
1. Spray slow cooker with non-stick cooking spray.
2. Add all the ingredients to the slow cooker and stir well. Cook on low for 3-4 hours until the rice is tender.

SERVING
3. Serve rice pudding with cinnamon whipped cream.

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