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Slow Cooker Smoked Sausage & Cheddar Soup

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Servings: 16
1 Serving: 1 cup
Calories: 199
Carbs: 6 g
Fat: 15 g
Protein: 9 g

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Ingredients

  • 14 oz. smoked beef sausage, halved and sliced
  • 44 oz. beef stock
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 1 small diced onion
  • 4 minced garlic cloves
  • 1 tsp. red pepper flakes
  • 1 tsp. salt (more to taste)
  • 1/2 tsp. black pepper
  • 1 cup half-and-half
  • 8 oz. light cream cheese
  • 2 cups shredded sharp cheddar

Details

Servings 16
Adapted from community.myfitnesspal.com

Preparation

Step 1

1. Heat crock pot on high. Add sausage, beef stock, carrot, celery, onion, garlic red pepper flakes, salt and pepper. Cook on high 4 hours.

2. Add half-and-half, light cream cheese and shredded cheddar. Whisk until there are no longer any clumps of cream cheese. Continue cooking for 2 hours.

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