Warm Grain Salad

By mavannier

Ingredients

• Barley
• Brussels sprouts
• butternut squash
• dried cranberries
• 1 orange
• 1 lemon
• chopped tarragon

Preparation

Step 1

Boil barley until tender. Blanch quartered sprouts with peeled and diced butternut squash in boiling salted water for 7-8 minutes. (or until tender) Drain and combine with barley. Add a handful of dried cranberries and the zest and juice of lemon and orange. Drizzle with olive oil and season with salt, pepper and tarragon.