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Ingredients
- 1/2 cup firmly packed brown sugar
- 1/4 cup butter or margarine
- 1/3 cup flour
- 1/4 teaspoon cinnamon
- 1/4 cup chopped pecans
Preparation
Step 1
Blend first 4 ingredients until butter is size of peas. Stir in pecans. Spread pecan crumb topping evenly over surface. Bake at 425 degrees for 10-12 minutes on until golden brown.