Antipasto Biscuit Sticks

By murphy91781

Ingredients

• 2 cups biscuit baking mix
• 1/2 tsp. crushed dried oregano
• 2 tbsp. cold unalted butter, cut in thin slices
• 1/2 to 2/3 cup milk
• 1/4 cup finely chopped pimiento-stuffed olives
• 1/4 cup finely chopped salami (sandwich not hard)
• 1/4 cup finely chopped or shredded provelone cheese

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 425. Line baking sheet with parchment paper or coat with nonstick cooking spray; set aside.

2. Combine biscuit mix and oregano in large bowl. Cut in butter with pastry blender or two knives until mixture resembles small chunks. Gradually stir in milk, adding enough to form a slightly sticky dough. Gently work in olives, salami and cheese.

3. Turn dough out onto very lightly floured survace. Pat into rectangle about 3/4 inches thick. With sharp knife, cut into 8 strips. Roll each strip gently into rounded breadstick shape. Arrange 1 inch apart on prepared baking sheet.

4. Bake 11 - 14 minutes or until golden brown. Transfer to wire rack to cool.