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Ingredients
- 2 cups sugar
- 1/2 cube marg.
- 1/4 tsp cream of tartar
- 1 rounded tsp cinamon
- 1 cup water
- 1/4 tsp salt
- 3 cups nuts
Preparation
Step 1
Bring to a boil and continue until stiff. Stire in nuts until creamy. Lay on wax paper to cool.