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Ingredients
- 1/2 C. butter, softened
- 3/4 C. sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 1 1/3 C. all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 Baby Ruth candy bars (2.1 ounces each), chopped
Preparation
Step 1
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
Combine flour, baking soda and salt; gradually add to the creamed mixture.
Stir in candy bars. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.
Bake at 350F for 10 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.