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Beef Stefatho

By

From Jennie - got it from her when I lived on Double Eagle Court with her.

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Rate this recipe 4.4/5 (7 Votes)

Ingredients

  • 2 LB lean beef (prefer chuck roast)
  • 2 LB small onions
  • 1/4 t allspice
  • 1/4 t ground clove
  • 2 bay leaves
  • 14 oz tomato sauce
  • 1/2 C wine + 3 T red wine vinegar
  • 4 T olive oil
  • 2 t salt
  • 1/4 t pepper
  • 2 cloves garlic

Details

Adapted from encrypted-tbn2.gstatic.com

Preparation

Step 1

Cut beef in 2 inch cubes. Place in deep saucepan, and add remaining ingredients in order given above. Cover saucepan, and simmer without stirring for 2 hours or until meat is tender and liquid is reduced. Makes 5 servings.

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