Beef Stefatho

From Jennie - got it from her when I lived on Double Eagle Court with her.

Photo by Lara W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    LB lean beef (prefer chuck roast)

  • 2

    LB small onions

  • 1/4

    t allspice

  • 1/4

    t ground clove

  • 2

    bay leaves

  • 14

    oz tomato sauce

  • 1/2

    C wine + 3 T red wine vinegar

  • 4

    T olive oil

  • 2

    t salt

  • 1/4

    t pepper

  • 2

    cloves garlic

Directions

Cut beef in 2 inch cubes. Place in deep saucepan, and add remaining ingredients in order given above. Cover saucepan, and simmer without stirring for 2 hours or until meat is tender and liquid is reduced. Makes 5 servings.

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