Mexican "Fried" Ice Cream

By jenlin

Ingredients

• 1 pint vanilla ice cream, softened in microwave on defrost 30 seconds
• 3 cups Corn Flakes
• 1 teaspoons ground cinnamon
• 1 tablespoon melted butter
• 1/2 cup brown sugar
• Honey, for drizzling

Preparation

Step 1

Crush cornflakes and then add remaining ingredients. Spread on cookie sheet and bake 350 degrees for 8 minutes and let cool. Form ice cream into small balls and roll into cornflake mixture and return to freezer to set. Sprinkle with cinnamon and drizzle with warm honey.