Thai Chicken Peanut Noodles Recipe

By mcjen

Find more recipes at:

tasteofhome.com

Ingredients

• sodium chicken broth 1/4 cup lemon juice 1/4 cup reduced
• sodium soy sauce 4 teaspoons Sriracha Asian hot chili sauce 1/4 teaspoon crushed red pepper flakes 12 ounces uncooked multigrain spaghetti 1 pound lean ground chicken 1
• 1/2 cups julienned carrots 1 medium sweet red pepper, chopped 1 garlic clove, minced 1/2 cup finely chopped unsalted peanuts 4 green onions, chopped

Details

Servings 6
Preparation time 15mins
Cooking time 30mins
Adapted from keyingredient.com

Preparation

Step 1

Directions

In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain.

Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain.

Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.
Yield: 6 servings.

In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain.

Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain.

Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.
Yield: 6 servings.