Swiss Cheese Bread
By Rhodesbread
The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day.
Full Recipe: http://www.rhodesbread.com/recipes/view/2275
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4.3/5
(16 Votes)
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Ingredients
- 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 2 cups diced Swiss cheese, 1/4 inch cubes
- 1/2 cup grated Asiago cheese
Details
Servings 8
Preparation time 20mins
Cooking time 55mins
Preparation
Step 1
Combine rolls. Add both cheeses and work into the dough well. Form into a loaf and place in a sprayed 9x5-inch loaf pan. Cover with sprayed plastic wrap. Allow to rise to the top of the pan. Bake at 350°F for 35 minutes. Cover with foil after 25 minutes of baking to prevent over browning. Allow to cool a little before slicing.
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