Swiss Cheese Bread

The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day. Full Recipe: <a href ="http://www.rhodesbread.com/recipes/view/2275">http://www.rhodesbread.com/recipes/view/2275</a>

Swiss Cheese Bread

Photo by Rhodes Bake-N-Serv .


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 12

    Rhodes™ Dinner Rolls, thawed to room temperature

  • 2

    cups diced Swiss cheese, ¼ inch cubes

  • ½

    cup grated Asiago cheese

Directions

Combine rolls. Add both cheeses and work into the dough well. Form into a loaf and place in a sprayed 9x5-inch loaf pan. Cover with sprayed plastic wrap. Allow to rise to the top of the pan. Bake at 350°F for 35 minutes. Cover with foil after 25 minutes of baking to prevent over browning. Allow to cool a little before slicing.


Nutrition

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