The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day. Full Recipe: <a href ="http://www.rhodesbread.com/recipes/view/2275">http://www.rhodesbread.com/recipes/view/2275</a>more
Rhodes™ Dinner Rolls, thawed to room temperature
cups diced Swiss cheese, ¼ inch cubes
cup grated Asiago cheese
Combine rolls. Add both cheeses and work into the dough well. Form into a loaf and place in a sprayed 9x5-inch loaf pan. Cover with sprayed plastic wrap. Allow to rise to the top of the pan. Bake at 350°F for 35 minutes. Cover with foil after 25 minutes of baking to prevent over browning. Allow to cool a little before slicing.