candy- Macadamia Caramel Clusters Recipe

15

Ingredients

1/2 cup creamy roasted almond butter
1/2 cup agave nectar or honey
1 tablespoon vanilla extract
1/2 tsp celtic sea salt
1 cup macadamia nuts, toasted
1 cup chocolate chunks

Preparation

Step 1

Combine almond butter and agave in a medium saucepan over low heat
Stir in vanilla and salt, then add macadamia nuts
Allow mixture to cool a few minutes
Drop mixture by the tablespoonful onto a parchment paper lined dish
Place dish in freezer for 10 minutes
Melt chocolate in a medium saucepan over lowest heat possible, stirring continuously to avoid scorching
Remove dish from freezer and drop chocolate over each caramel cluster, spreading gently to coat
Store macadamia caramel clusters in freezer
Remove from freezer just before serving (if left out for long they become quite messy)