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á-6659

Pink Rice Salad

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Ingredients

  • 1 heaping cup minute rice
  • 1 3-oz pkg raspberry jello
  • 1 large can fruit cocktail
  • 1 8-oz tub whipped topping

Details

Preparation

Step 1

Cook rice as directed on pkg.

Dissolve jello in 1 c boiling water.

Combine dissolved jello, warm rice, and fruit cocktail.

Chill until partially set.

Add whipped topping and blend well.

Put in 9 x 13 pan and chill until set.

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