Pink Rice Salad

By á-6659

Ingredients

• 1 heaping cup minute rice
• 1 3-oz pkg raspberry jello
• 1 large can fruit cocktail
• 1 8-oz tub whipped topping

Preparation

Step 1

Cook rice as directed on pkg.

Dissolve jello in 1 c boiling water.

Combine dissolved jello, warm rice, and fruit cocktail.

Chill until partially set.

Add whipped topping and blend well.

Put in 9 x 13 pan and chill until set.