CREAM OF TOMATO SOUP

By rmille6277

Maxine Hayes Riggs

Ingredients

• WHITE SAUCE:
• Simmer 2 1/2 cups cooked tomatoes with such seasonings as bay leaf, celery seed, parsley, onion, etc. Strain and gradually add to 3 cups of white sauce. (1/2 teaspoon baking soda added to tomato juice
• 6 tablespoons butter or margarine
• 6 tablespoons flour
• 1 1/2 teaspoons salt
• 3 cups milk

Preparation

Step 1

Melt butter; stir in flour and salt; blend until smooth. Add milk. Stir constantly until mixture is at desired consistency, cooking just below the boiling point.