Benihana Ginger Sauce

By Valarie

Ingredients

• 5 ounces sliced onion*
• 2 ounces ginger, peeled, sliced thinly
• 1 lemon, peeled, chopped, juice squeezed
• 2 cups soy sauce
• 1 cup vinegar

Preparation

Step 1

* Sliced onion should be rinsed in running water for 15 minutes.

Combine all ingredients into a blender and mix well. May be stored in refrigerator for up to one week.