Dijon potato salad
By á-138
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Ingredients
- 1 1/2 pounds red new potatoes, scrubbed and halved (quartered if large)
- 1 * 1 tablespoon white-wine vinegar
- 1 * 1 tablespoon Dijon mustard
- * Coarse salt and ground pepper
- 2 * 2 tablespoons olive oil
- 1/2 * 1/2 cup chopped fresh parsley
Details
Preparation
Step 1
1. Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.
2. In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.
3. Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.
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