Sushi

By mona

Ingredients

• Seasoning:
• 6 cups short grain Japanese rice
• 6 1/4 cups water
• 1 cup less 2 tbsp. sugar
• 2 tbsp. mirin (sweet rice wine)
• 1 cup rice vinegar
• 1 ½ tbsp. salt
• ½ tsp. ajinomoto (MSG)

Preparation

Step 1

Rinse rice several times until water runs clear.
Add water and let sit for 15 minutes.
Cook rice.
Turn rice into large bowl and add vinegar solution.
Mix gently with rice paddle or wooden spoon while fanning rice.
Cool to room temperature.
Shape as desired.