Perfect Aspargus 1,2, 3!

By lovenaples

Ingredients

• 1 lb. Aspargus
• 2 T. Butter
• 1 minced garlic clove
• 1/2 c. chicken broth
• 1/2 t. sesame seeds

Preparation

Step 1

Cut 1 lb. of fresh aspargus into 1 1//2" pcs. and saute for 2 minutes in 2 T of butter and 1 minced garlic clove

Stir in 1/2 c. chicken broth, cover, and cook on low until tender-crisp.

Remove to serving dish, sprinkle with sesame seeds.