- 8
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Ingredients
- Directions:
- ½ C. butter or margarine
- 2 C. sugar
- 2 C. water
- 1 ½ C. Dixie Lily self-rising flour, sifted
- ½ C. shortening
- 1/3 C. milk
- 2 C. apples, finely chopped
- 1 tea. cinnamon
- ●Heat oven to 350 degrees.
- ●Melt the butter in a 13 x 9 x 2 inch baking dish or sheet cake pan.
- ●In a saucepan, heat sugar and water until sugar melts. Set aside.
- ●Cut shortening into flour until like fine crumbs.
- ●Add milk and stir with a fork only until dough leaves the side of the bowl.
- ●Turn out into a lightly floured board, knead just until smooth.
- ●Roll dough out into a large triangle 1/4 inch thick.
- ●Sprinkle cinnamon over apples, then sprinkle apples evenly over the dough.
- ●Roll up dough like a jelly roll.
- ●Dampen the edge of the dough with a little water and seal.
- ●Slice dough into about 16 slices, ½ inch thick.
- Place in pan with melted butter.
- ●Pour sugar syrup carefully around rolls. (This looks like too much liquid, but the crust will absorb it.)
- ●Bake for 55 to 60 minutes.
Preparation
Step 1
Cobbler Variation:
●This cobbler may be made with other fresh, frozen or canned fruits, such as blackberries, cherries, or peaches.
●If the fruit is packed in liquid drain and substitute for part of the sugar syrup. Always use 2 cups of liquid.