Mint-Cumin Vinaigrette

By miss5elements

Ingredients

• 2 cloves garlic
• 2.5 T red wine vinegar
• 2.5 T cider vinegar
• 2.5 T fresh lemon juice
• 1.5 t Dijon mustard
• 3/4 t salt
• 1/2 t ground white pepper
• 1.5 c EVOO
• 1/4 c finely chopped shallots or red onion
• 1.5 t ground cumin
• 1/4-1/2 chopped fresh mint

Preparation

Step 1

1. In a food processor w/ metal blade attached, mince garlic.
2. Add vinegars, mustard, salt, & pepper.
3. Process to combine.
4. With the motor running, slowly drizzle in oil until dressing is emulsified.
5. Taste, and add additional salt & pepper if necessary.
6. Pour into a bowl & stir in shallots, cumin, & mint.
7. Stir before using.