White Peppermint Snowballs

By cirql8or

Recipe courtesy Sandra Lee

Ingredients

• 1 package (18-ounce) refrigerated sugar cookie dough, room temperature (recommended: Pillsbury)
• 1/2 teaspoon peppermint extract (recommended: McCormick)
• 1/3 cup crushed peppermint candies, plus more for garnishing
• 1 cup powdered sugar, divided
• 1 package (18-ounce) refrigerated sugar cookie dough, room temperature (recommended: Pillsbury)
• 1/2 cup all-purpose flour
• 1/2 teaspoon peppermint extract (recommended: McCormick)
• 1/2 teaspoon red food coloring

Preparation

Step 1

Preheat the oven to 350 degrees F.

Cut the cookie dough into 8 pieces. In bowl of electric mixer, on medium speed thoroughly combine the dough pieces, peppermint extract, 1/3 cup crushed peppermint candies, and 1/2 cup of the powdered sugar.

Roll the dough into 1-inch diameter balls. Arrange, 2 inches apart, on parchment lined cookie sheets and bake until set, about 8 to 10 minutes. Remove from the oven and let cool slightly on cooling racks.

Add 1/2 cup of the remaining powdered sugar to a small bowl. While the cookies are still warm, roll them in the sugar. Sprinkle with crushed peppermint candies and serve.

As the cookies cool, they will flatten slightly.