Lemon Whip

By carvalhohm

Ingredients

• 2 boxes Jello brand lemon gelatin (3 oz. each)
• 2 cups boiling water
• 1 package Philadelphia brand cream cheese (8 oz.), softened
• 2 cups Sprite
• 1 container Cool Whip (12 oz.)
• Blueberries and raspberries or strawberries

Preparation

Step 1

Dissolve the gelatin in the boiling water. Using an electric mixer beat in the cream cheese. Stir in Sprite.

Refrigerate for about 45 minutes. Using the electric mixer beat in the Cool Whip.

Spoon into pretty glass dishes and chill. Top with red and blue berries and garnish with lemon or more Cool Whip. Serves 8.