WHISKEY SOURS

By stepjo7269

How Joy Restaurant in Greenville, MS

Ingredients

• Smaller amount:
• 1 can Drylem (concentrated lemon mix)
• 1/3 gal. sugar
• hot water
• 1 oz. Drylem
• 8 oz. sugar
• 1 1/2 c. hot water
• • Put sugar in 1 gallon jug and add hot water and mix.
• • Mix Drylem and add to sugar mix.
• • Finish filling jug with water.
• • Use this mixture with alcohol to make sours.
• To make drinks:
• • Mix:
• 1 jigger lemon mix
• 1 jigger gin

Preparation

Step 1

• Shake with ice and serve.