- 6
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Ingredients
- 1 (10 oz) pkg. chopped spinach, thawed and squeezed until dry
- 1 1/2 C. sour cream
- 1 C. mayonnaise
- 1 pkg. Knorr soup mix
- 8 oz. can water chestnuts, chopped
- 3 green onions
- • Mix all ingredients.
- • Cover and refrigerate 2 hrs.
- • Stir before serving
Preparation
Step 1
Note: Scoop out middle of a loaf of Hawaiian bread and serve dip in center, using broken pieces of bread to dip. Be sure to eat the bread bowl with the dip.