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Roast Pork Tenderloin with Brandied Apples


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  • 2 pork tenderloins
  • 2 Tbsp Dijon mustard
  • 1/4 tsp salt
  • 1 Tbsp olive oil
  • 2 Tbsp butter
  • 2 red apples,red delicious,cored &thinly sliced
  • 1 Tbsp sugar
  • 1 Tbsp chopped fresh rosemary
  • 1/4 cup brandy


Preparation time 10mins
Cooking time 40mins


Step 1

Preheat oven to 375F.Line a baking sheet with parchment paper and set aside. Brush pork with Dijon and sprinkle with salt. Season with pepper.
Heat a large non-stick frying pan over medium-high. Add oil,then pork, Sear meat,turning often, until dark golden brown, 5 to 7 minutes. Transfer pork to prepared sheet.
Roast in centre of oven until a meat thermometer inserted into thickest part of meat reads 160F, 20- 22 min. Transfer to a cutting board. Let stand 5 min.
Melt butter in same frying pan over medium. Add apples,sugar and rosemary. Cook until apples are tender, 3 to 5 min. Add brandy and boil for 1 min. Slice pork into medallions. Serve with apple mixture.


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