Roast Pork Tenderloin with Brandied Apples

Roast Pork Tenderloin with Brandied Apples
Roast Pork Tenderloin with Brandied Apples

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pork tenderloins

  • 2

    Tbsp Dijon mustard

  • 1/4

    tsp salt

  • 1

    Tbsp olive oil

  • 2

    Tbsp butter

  • 2

    red apples,red delicious,cored &thinly sliced

  • 1

    Tbsp sugar

  • 1

    Tbsp chopped fresh rosemary

  • 1/4

    cup brandy

Directions

Preheat oven to 375F.Line a baking sheet with parchment paper and set aside. Brush pork with Dijon and sprinkle with salt. Season with pepper. Heat a large non-stick frying pan over medium-high. Add oil,then pork, Sear meat,turning often, until dark golden brown, 5 to 7 minutes. Transfer pork to prepared sheet. Roast in centre of oven until a meat thermometer inserted into thickest part of meat reads 160F, 20- 22 min. Transfer to a cutting board. Let stand 5 min. Melt butter in same frying pan over medium. Add apples,sugar and rosemary. Cook until apples are tender, 3 to 5 min. Add brandy and boil for 1 min. Slice pork into medallions. Serve with apple mixture.

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