Easy Slow Cooker Korean BBQ Beef Tacos

By Valarie

Ingredients

• Sweet Slaw Topping Ingredients:
• 1 large red onion, cut into thin slices
• 2.5- 3 pounds boneless beef chuck
• 1 pouch (13-oz.) Campbell's Slow Cooker Sweet Korean BBQ Sauce
• 8 to 10 corn or flour tortillas
• 1/2 cup mayo
• 1 Tablespoon red onion, finely chopped or minced
• 1 large garlic clove, minced
• 1/2 Tablespoon fresh lime juice
• 1/4 teaspoon lime zest (about 1/2 a lime worth)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup carrots, shredded
• 2 cup shredded cabbage
• 3 Tablespoon white rice vinegar
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Instructions
Place onions at the bottom of your slow cooker. Next place beef on top. Pour entire packed of Campbell's Slow Cooker Sweet Korean BBQ Sauce over the beef.
Cover and cook on LOW for 7 to 8 hours. You can also cook it on HIGH for 4 to 5 hours.
Remove beef and shred it with two forks.
Place shredded beef back in crockpot for 10 more minutes. Serve beef on tortillas topped with Garlic Lime Mayo and Sweet Slaw.