Open Face Tuna Sandwich

By LHPollack

Ingredients

• 5 oz can albacore tuna (in water), drained
• 1/4 cup carrots, minced
• 1/4 cup celery, minced
• 1 tbsp red onion, minced
• 1 tbsp Hellman's Light mayonnaise (or greek yogurt)
• 1 tsp red wine vinegar
• salt and pepper, to taste
• 3 slices multi-grain bread, toasted
• 6 thin slices tomato
• 3 romaine lettuce leaves
• 1/2 medium haas avocado, thinly sliced
• 0.5 oz alfalfa sprouts

Preparation

Step 1

Combine tuna with minced carrots, celery, red onion, mayonnaise, vinegar, salt and pepper.

Place lettuce on toasted bread. Top with tomato, tuna, avocado and alfalfa sprouts.