(Crockpot) Cheese Tortellini and Sausage
By á-167790
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (19 oz.) bag frozen cheese tortellini
- 1 lb. sausage (I prefer Italian)
- 1 bag fresh spinach
- 2 cans Italian style diced tomatoes
- 2 cans low-fat chicken broth
- 1 (8 oz.) cream cheese, cut into cubes
Details
Adapted from facebook.com
Preparation
Step 1
1.
Brown the sausage in a skillet on the stove top until cooked and crumbled.
Drain.
2.
Add the sausage and remaining ingredients to a 6-quart slow cooker.
Stir to combine.
Cook, on LOW for 5 hours, stirring twice during cooking.
You'll also love
- Crumbed Eggplant 0/5 (0 Votes)
- Coconut and Passionfruit Slice 0/5 (0 Votes)
- Beef Rendang (Rendang Daging 0/5 (0 Votes)
- Sandwich - Deli-Style Roast Beef... 0/5 (0 Votes)
- Creamy Mushroom and Ham Ravioli 0/5 (0 Votes)
- SICILIAN ITALIAN SAUSAGE 0/5 (0 Votes)
- Baked Pasta Florentine 0/5 (0 Votes)
- Fettuccine Alfredo 0/5 (0 Votes)
Review this recipe