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Cranberry Chicken


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Rate this recipe 4.7/5 (12 Votes)


  • 6 boneless skinless chicken breast halves
  • 1 Tbsp.Mrs. Dash® Original Blend Seasoning
  • 2 Tbsp. olive oil
  • 2/3 cup green onions
  • 1/2 cup dried cranberries
  • 1/2 cup reduced sodium chicken broth
  • 1/3 cup cranberry juice
  • 4-1/2 tsp. maple syrup
  • 1 Tbsp. balsamic vinegar
  • 1/3 cup chopped pecans, toasted (optional)


Servings 6
Preparation time 20mins
Cooking time 40mins
Adapted from


Step 1

1. Rub chicken with seasoning blend. In a large nonstick skillet, cook chicken in 1 tablespoon oil over medium heat for 4-5 minutes on each side or until a meat thermometer reaches 170°. Remove and keep warm.

2. In the same skillet, saute onions in remaining oil. Stir in the cranberries, broth, cranberry juice, syrup and vinegar; bring to a boil. Reduce heat; cook and stir for 2 minutes. Return chicken to the pan; cook for 1 minute or until heated through. Sprinkle with pecans.

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