Pepper Biscuit Pull-Apart

By HeatherS

Ingredients

• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt, if desired
• 1/4 teaspoon dried basil leaves, crushed
• 1/4 teaspoon dried oregano leaves, crushed
• 1 (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
• 4 1/2 teaspoons olive oil
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1 oz. (1/4 cup) shredded mozzarella cheese
• 2 tablespoons grated Romano or Parmesan cheese

Preparation

Step 1

Heat oven to 400°F. In small bowl, combine garlic powder, salt, basil and oregano; mix well.

Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out to form 10-inch round.

Brush biscuits with oil. Top with bell peppers and cheeses. Sprinkle garlic powder mixture over top.

Bake at 400°F. for 12 to 15 minutes or until golden brown. To serve, pull apart warm biscuits.