- 4
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Ingredients
- 1 eggplant, sliced
- salt
- 1 tablespoon olive oil
- 1 tablespoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon rosemary
- 4 cloves garlic, minced
- 3 tablespoons parmesan cheese
Preparation
Step 1
1. Salt eggplant. Let stand 20 mins. Arrange on sprayed pan.
2. Mix 1 tb oil, herbs and garlic. Sprinkle on eggplant. Sprinkle with cheese.
3. Bake 20-25 mins at 425.
Notes: Might serve with spicy marinara