Died and Went to Heaven Chocolate Cake

By Bostoncook

1 3/4 cups flour
1 cup sugar
3/4 cup dutch-process cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups lowfat buttermilk
1 cup brown sugar
1/2 cup egg substitute
1/4 cup canola oil
2 teaspoons vanilla
1 cup brewed coffee, strong
1 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons lowfat buttermilk

Ingredients

• 1 3/4 cups flour
• 1 cup sugar
• 3/4 cup dutch-process cocoa powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups lowfat buttermilk
• 1 cup brown sugar
• 1/2 cup egg substitute
• 1/4 cup canola oil
• 2 teaspoons vanilla
• 1 cup brewed coffee, strong
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• 2 tablespoons lowfat buttermilk

Preparation

Step 1

1. Heat oven to 350.

2. Mix flour-salt.

3. Add buttermilk-vanilla. Beat well. Add coffee. Pour into pan.

4. Bake 35-40 mins.

5. Mix sugar-buttermilk. Drizzle over cake.