Country Pound Cake

By JanetLynn198

Total time: 2 hours

Ingredients

• 3 Sticks Butter
• 3 Cups Sugar
• 1 tsp lemon flavoring
• 1 tsp vanilla
• 6 eggs
• 1 cup whole milk
• 3 cups flour
• 1/2 tsp salt
• 1/2 tsp baking powder

Preparation

Step 1

1. In Large Mixing bowl beat butter and sugar till fluffy - add the extracts and then add eggs one at a time.

2. Sift dry ingredients together - add milk alternately with the dry ingredients to the creamed mixture and beat for approximately 10 mins.

3. Pour batter into a bundt pan that has been greased and floured and hit bottom of pan on counter to remove any bubbles.

4. Put pan into a cold NOT PREHEATED oven and set temperature to 350F. Bake 1 1/2 hours until cake tests done - Cool on wire rack.