Slow-Cooker Barbecue Beef Sandwiches

By á-25243

Make your favorite creamy coleslaw to serve with or on this slow-cooker barbecue sandwich. Freeze any leftover meat for up to 1 month.

Ingredients

• 1 (3 1/2-pound) eye-of-round roast, cut in half vertically $
• 2 teaspoons salt, divided $
• 2 garlic cloves, pressed
• 1 (10-ounce) can condensed beef broth
• 1 cup ketchup $
• 1/2 cup firmly packed brown sugar
• 1/2 cup lemon juice $
• 3 tablespoons steak sauce
• 1 teaspoon coarse ground pepper
• 1 teaspoon Worcestershire sauce
• 12 Kaiser rolls or sandwich buns
• Dill pickle slices $

Details

Servings 12
Adapted from myrecipes.com

Preparation

Step 1

Sprinkle beef evenly with 1 teaspoon salt.

Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 1/2-quart slow cooker. Place beef in slow cooker, and pour remaining mixture over beef.

Cover and cook on HIGH 7 hours.

Shred beef in slow cooker with two forks. Serve in rolls or buns with dill pickle slices.