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Italian Beef

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Ingredients

  • Large eye or round or top round roast
  • 1 qt water
  • 4 beef bouillon cubes
  • 4 tsp Italian seasoning
  • 1 1/2 tsp garlic powder
  • 4 bay leaves
  • 1 small jar pepperoncini yellow peppers with the juice

Details

Preparation

Step 1

Roast the roast to your preference.

Bring water to a boil and add remaining ingredients, except peppers, and simmer 30 minutes.

Strain mixture and add to roast which has been very thinly sliced.

Add 1 small jar pepperoncini yellow peppers with the juice.

Let soak in broth in fridge.

Heat and serve the meat on hard crust French rolls and use the broth for dipping; serve peppers on the side.

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