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Ingredients
- 2 pounds penne (I like penne because the cheese gets inside when it melts but any pasta is fine)
- 2 sticks butter
- 1 large box velveeta cheese (you can use the jalapeno cheese if you want to be adventurous - It's very good, but kids usually don't like it)
- 2 cans Pet milk (not condensed milk, pet milk)
- 1 large bag shredded cheddar
Preparation
Step 1
Boil the pasta until it's al diente
In a bowl, mix the pasta, chunks of butter and velveeta, pet milk and shredded cheddar cheese. I mix with my hands because it's just easier than a spoon. Put in a casserole dish and put more shredded cheese on top so it browns. Heat in oven on 400 degrees for about 20/30 minutes for cheese to melt and cheese on top to brown.