FILIPINO TURON (Fried Banana Egg Rolls)

By lcox9400

Ingredients

• 2 bananas (each banana sliced into 8 pieces)
• 16 egg roll wrappers (*use spring roll or gluten-free egg roll wrapper for gluten-free version)
• 2-3 cups coconut oil (enough to cover bananas, use canola oil as a substitute)
• sugar, to taste
• water, for sealing

Details

Adapted from wishfulchef.com

Preparation

Step 1

Slice each banana in half, then cut each piece into quarters. Lay out one egg roll wrapper on a clean surface. Place a banana piece on wrapper near bottom edge and sprinkle about a teaspoon of sugar on top. Roll sugared banana in wrapper once, then turn in edges and keep rolling. Seal the opposite edge with water.



Deep fry at 350°F until golden brown, about 3-5 minutes on each side. Drain on paper towels.