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Jamaican Style Beef Stew

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Ingredients

  • 1 - TBS. canola oil
  • 1 - TBS. sugar
  • 1-1/2 - lbs.boneless, beef sirloin,cut into 3/4" cubes
  • 5 - plum tomatoes ,finely chopped
  • 3 - lg. carrots,cut into1/2" slices
  • 3 - celery ribs, cut into1/2" slices
  • 4 - green onions, chopped
  • 3/4 - cup beef broth
  • 1/4 - cup barbecue sauce
  • 1/4 - cup soy sauce
  • 2 - TBS A-1 sauce
  • 1 - TBS garlic powder
  • 1 - tsp. dried thyme
  • 1/4 - tsp allspice
  • 1/4 - pepper
  • 1/8 - tsp hot pepper sauce
  • 1-TBS cornstarch
  • 2 - TBS cold water

Details

Preparation

Step 1

In a Dutch oven heat oil over medium high heat.Add sugar, cook & stir for one minute or until lightly
browned.
Add beef, brown on all sides,
Stir in vegetables,broth, barbecue sauce,soy sauce.A-1 sauce,and seasonings.
Bring to a boil.Reduce heat ,cover and simmer for 1-1-1/4hours or meat and vegetables are tender.
Combine cornstarch and water till smooth, slowly stir into stew.
Bring to a boil, cook and stir 2- minutes or until thickened.
Can be served with rice or mashed potatoes if desired.

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