Snappy Cheese Sauce

By á-6659

Ingredients

• 1/2 lb American cheese
• 1/2 c water
• 1 1/2 tsp onion soup and gravy concentrate
• 1 Tbsp french mustard
• 1 tsp Worcestershire

Preparation

Step 1

Combine cheese, water, and concentrate.

cook in double boiler over hot water until cheese melts.

Add remaining and serve hot over cauliflower, green beans, asparagus, peas, and onions. Yields 1 c.