BEEF STEW
By jargrr
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 carrots, cut up
- 3 potatoes, cut up
- 2 lb. beef stew meat cut up into 1/ 1/2 in. cubes
- 1 c. water or beef stock
- 1 tsp. worcestershire
- 1 garlic clove
- 1 bay leaf
- 1/2 tsp. pepper
- 1 tsp. paprika
- 3 onions, quartered
- 1 celery stalk, cut up
Details
Preparation
Step 1
Put all ingredients in crock pot in order listed. Stir just enough to mix spices. Cover and set to low for 10-12 hrs or high for 5-6 hrs.
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