Greek Chicken Thighs With Chunky Tomato Sauce
By AshleyRuss
Ingredients
- Prep Time: 10 minutes
- Cook Time: 29 minutes
- Yield: Makes 4 to 6 servings
- Ingredients
- 1 (22-oz.) package frozen mashed potatoes
- 2 pounds skinned and boned chicken thighs
- 1 tablespoon Greek seasoning
- 2 tablespoons olive oil
- 2 medium zucchini, chopped
- 1/2 cup diced onion
- 1 (14.5-oz.) can fire-roasted tomatoes with garlic, undrained
- 2 tablespoons cold butter, cut up
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Details
Preparation
Step 1
Preparation
1. Prepare mashed potatoes according to package directions. Keep warm.
2. Meanwhile, sprinkle chicken with Greek seasoning. Cook chicken in hot oil in large skillet over medium-high heat 7 to 8 minutes on each side or until done. Remove from skillet, and keep warm.
3. Reduce heat to medium. Add zucchini and onion to skillet, and sauté 2 to 3 minutes or until tender. Add tomatoes, and cook, stirring often, 7 to 10 minutes or until slightly thickened. Remove from heat, and stir in butter and next 3 ingredients.
4. Serve chicken over potatoes. Spoon sauce over chicken and potatoes. Serve immediately.
Note: For testing purposes only, we used Ore-Ida Mashed Potatoes, Cavender's All Purpose Greek Seasoning, and Hunt's Fire Roasted Tomatoes Diced With Garlic.
You'll also love
- Pan-seared Shrimp with Pesto Sauce 0/5 (0 Votes)
- : Mom's Cabbage Rolls (Holubtsi) 0/5 (0 Votes)
- Barbecued Chicken & Portobello... 0/5 (0 Votes)
- Mushroom Pate 0/5 (0 Votes)
- Beef and Molasses Short Ribs 0/5 (0 Votes)
- Coffee Shop Corn Muffins 0/5 (0 Votes)
- Grilled Duck Breast 0/5 (0 Votes)
- FRIED GREEN TOMATOES WITH BREAD... 0/5 (0 Votes)
Review this recipe