Marsha's BBQ Beef

By bdeedman

Ingredients

• 5 lb boned roast brisket
• 2 cups ketcup
• 2 cups Bullseye
• 2 cups water
• 2 onions, chopped
• 5 tsp vinegar
• 4 tsp Worcestershire sauce
• garlic powder, salt and pepper to taste. Hickory liquid smoke (optional)

Preparation

Step 1

Place meat in roasting pan. Mix all ingredients and pour over roast. Cover and cook at least 5 hours at 300, or until meat flakes off.