Slo-Cooker Beef Au Jus
By Cbesecker
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1-3 ib. Boneless rump roast
- 1 - lg. onion, sliced
- 3/4 - cup low sodium beef broth
- 1-1 oz. Pkg.au jus gravy mix
- 2 - cloves garlic , halved
- 1/4 - tsp pepper
Details
Preparation
Step 1
Cut roast in half, brown on all sides, over medium high heat.
Place onion in a slo-cooker ,top with meat.
Combine remaining ingredients, pour over meat.
Cover and cook over iow heat for 6-7 h ours or until meat & onion are tender.
Remove to cutting board, let stand for 10 minutes, slice thinly and serve.
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