Chicken Ziti Broccoli

By Bostoncook

Ingredients

• 1 pound ziti pasta
• 2 tablespoons light butter
• 6 cloves garlic, minced
• 1 pint half-and-half, fat free
• 14 ounces fat-free chicken broth
• 1 chicken bouillon cube
• 1/4 cup parmesan cheese
• salt and pepper
• 2 tablespoons cornstarch
• 2 heads broccoli, cut up and steamed
• 6 boned and skinned chicken breasts, cut up

Preparation

Step 1

1. Cook pasta.

2. Saute garlic in butter. Add half and half-bouillion. Add parmesan, s&p. Add cornstarch. Simmer 20 mins.

3. Saute chicken in a bit of butter until done. After sauce has thickened, add broccoli. Cook 2-3 mins.

4. Toss with pasta, chicken.

Notes: Delicious!